Description
HACCP food safety kit
HACCP Manager Kit is a handheld data-collecting instrument with thermocouple technology designed to simplify both the recording of food product temperatures and the monitoring of all corrective actions in food service environments. The back-office software includes a state-of-the-art database system designed for reporting, analyzing and storing temperatures and allows data to be transferred between the handheld and PC. Featuring a high level of accuracy (±0.5ºC) and extended temperature range of -73 to 537ºC, this multi-purpose thermometer accepts all Type K thermocouple probes and stores as many as 3,000 temperature records. The database allows programming of up to 300 user-configurable menu items into the software. The water-resistant handheld features a full color LCD and comes with a 5 year instrument warranty
- Temperature -73 to 537ºC with accuracy +/-0.2%
- Transfers data easily to/from the handheld by USB
- Stores 3000 readings and 300 menu items
- Viewable temperature stabilisation icon
- Colour coded pre-set temperature limit indicators
- Handheld stores 1500 checklist records – eg sanitisation program
- Defines corrective action on alarm.
Downloads: Data sheet
